Steamed Asparagus With Green Beans, Feta and Yellow

INGREDIENTS:​

• 2 bunches asparagus
• 200g green beans, trimmed
• 100g marinated feta 
• 1 tablespoon YELLOW Australian Bush Spice 
• Lime wedges, to serve​Serves 4-6

​Serves 4 as a side
​

1. Steam the asparagus and green beans until bright green and tender.
2. Arrange the asparagus onto a serving plate, stack the beans on top.
3. Crumble the feta over the top and drizzle with a little of the marinated oil.​
4. Sprinkle with the YELLOW bush spice and serve with the lime squeezed over the top.

Yellow Yoghurt Balls

750g (21/2lb) plain Greek style yoghurt
1 teaspoon salt
2 clean 50 x 50cm muslin squares
2 cups (500ml/16floz) olive oil
2-3 tablespoons YELLOW Australian Bush Spice

1. Place the yoghurt and salt into a bowl and mix to combine. Put the muslin squares on top of each other and place the yoghurt in the centre. Gather up the corners and tie firmly with string and suspend the bag over a bowl. Chill for 1-2 days.

2. Once drained, remove the cloth and discard.

3. Roll tablespoons of the mixture into balls and roll the balls in the YELLOW. Serve the balls with rocket on crisp Italian bread

To store: Fill a 1-litre jar with olive oil and put the balls into the jar. 

Back to Recipes

Buy YELLOW

Printable Version