Orange Bush Curry
Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper
berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
INGREDIENTS:
ginger mustard seed cumin seed fennel seed coriander seed paprika finger lime bush tomato mountain pepper berry leaf chilli |
An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a 'bush come Bombay' food experience best enjoyed with a glass of peppery Australian Shiraz.
Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category. How it works:
PRICE: A$13.99 |