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Blue Seafood Blend

Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime
for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch,
​like king prawns, crayfish or barramundi.

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INGREDIENTS:
lemongrass
kaffir lime

mustard seed
pepper
finger lime
lemon myrtle
ginger
salt


Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
How to use?
  • brush fresh catch with olive oil
  • sprinkle with one tbsp BLUE
  • devour with glass of Australian Riesling​

PRICE: A$13.99  
BUY BLUE

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Hours

Weekdays 8am to 5pm

Telephone

0419 449 356

Email

ryanm@australianbushspices.com.au
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  • Home Australian Bush Spices
  • Shop
    • Blue Seafood Rub
    • Red Meat Rub
    • White Meat Rub
    • Yellow Bush Dukkah
    • Orange Curry Blend
    • Green Salad Sprinkle
    • Pink Sweet Dusting Spice
    • Violet Sweet Cooking Spice
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact