Spiced Chicken Schnitzel

INGREDIENTS:​

• 4 chicken breast fillets
• 1 cup dry breadcrumbs
• 2 eggs, beaten
• 2 tablespoons WHITE Australian Bush Spice
• oil, for shallow frying​​

​Serves 4
* This recipe also works with veal or fish
​

1. Place the chicken breast fillets between two pieces of plastic wrap, and pound until flat.
2. Combine the breadcrumbs and WHITE and spread out onto a plate.
3. Dip the chicken into the beaten egg and press to coat both sides in the spiced breadcrumb mixture.
4. Heat the oil in a large frypan, add the chicken and cook over a medium heat for 5 minutes each side or until heated through. Drain on absorbent paper and serve with fresh salad greens.
5. Serve with salad and hot spuds.