Rocket With Fried Haloumi and GREEN

INGREDIENTS:​

• 1 tablespoon olive oil
• 500g haloumi, cut into thick slices
• 1 tablespoon lemon juice
• 150g baby rocket
• 1 ripe tomato, finely chopped
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 2 tablespoons GREEN Australian Bush Spice​

​Serves 4 as a light meal or entrée.

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1. Heat the oil in a fry pan, add the haloumi and cook over a medium heat until crisp and golden brown on both sides.
2. Remove from the heat and drizzle with the lemon juice.
3. Place the rocket and tomato into a bowl.
4. ​Whisk together the olive oil, lemon juice, vinegar, honey and half of the GREEN.  Pour over the rocket and toss well to coat the rocket in the dressing.
5. ​​Stack the haloumi onto individual plates, top with the rocket salad and sprinkle with the remaining GREEN.