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Rocket With Fried Haloumi and GREEN

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INGREDIENTS:​
  • 1 tablespoon olive oil
  • 500g haloumi, cut into thick slices
  • 1 tablespoon lemon juice
  • 150g baby rocket
  • 1 ripe tomato, finely chopped
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 2 tablespoons GREEN Australian Bush Spice​
​Serves 4 as a light meal or entrée.

​
  1. Heat the oil in a fry pan, add the haloumi and cook over a medium heat until crisp and golden brown on both sides.
  2. Remove from the heat and drizzle with the lemon juice.
  3. Place the rocket and tomato into a bowl.
  4. ​Whisk together the olive oil, lemon juice, vinegar, honey and half of the GREEN.  Pour over the rocket and toss well to coat the rocket in the dressing.
  5. ​​Stack the haloumi onto individual plates, top with the rocket salad and sprinkle with the remaining GREEN.

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ryanm@australianbushspices.com.au
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  • Home
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