Home Australian Bush Spices
Shop
Blue Seafood Rub
Red Meat Rub
White Meat Rub
Yellow Bush Dukkah
Orange Curry Blend
Green Salad Sprinkle
Pink Sweet Dusting Spice
Violet Sweet Cooking Spice
Corporate Gifts
Gift Pack
Recipes
Blue Recipes
Yellow Recipes
Green Recipes
Orange Recipes
Red Recipes
White Recipes
Pink Recipes
Violet Recipes
About Us
Media
Contact
Pumpkin Soup with Yellow Bush Croutons
INGREDIENTS:
1 tablespoon olive oil
1 onion, finely chopped
750g pumpkin, peeled and chopped
1 bay leaf
1 litre chicken stock
1 teaspoon
YELLOW
Australian Bush Spice
1 small baguette, cut into thin slices
150g ricotta cheese
1-2 tablespoons
YELLOW
Australian Bush Spice
Serves 4-6
Heat the oil in a large pan, add the onion and cook over a medium heat until golden.
Add the pumpkin and cook until the pumpkin softens.
Stir in the stock and bay leaves, bring to boil, reduce heat to simmer, cook uncovered for 30 minutes or until the pumpkin is very soft.
Allow to cool slightly, blend in batches until smooth. Season with 1 teaspoon of
YELLOW
Australian Bush Spice.
Toast the baguette slices. Top with the combined ricotta and
YELLOW
. Spread over the toasted baguette.
Serve bowls of the pumpkin soup, topped with the
YELLOW
ricotta toasts.
Home Australian Bush Spices
Shop
Blue Seafood Rub
Red Meat Rub
White Meat Rub
Yellow Bush Dukkah
Orange Curry Blend
Green Salad Sprinkle
Pink Sweet Dusting Spice
Violet Sweet Cooking Spice
Corporate Gifts
Gift Pack
Recipes
Blue Recipes
Yellow Recipes
Green Recipes
Orange Recipes
Red Recipes
White Recipes
Pink Recipes
Violet Recipes
About Us
Media
Contact