Meaty Bush Bites

INGREDIENTS:​

• 500g lean beef or lamb mince
• 1 egg, lightly beaten
• 1 small onion, finely grated
• 2 tablespoons tomato salsa
• 3 tablespoons RED Australian Bush Spice
• ½ cup fresh breadcrumbs
• 2 tablespoons chopped fresh coriander​

Makes 24 Balls
​
​Note: This recipe can also be made into burgers, divide the mixture into 6 equal 
portions. These are great cooked on the barbecue or served in hamburgers.
​

1. Put the mince, egg, onion, salsa, RED, breadcrumbs and coriander into a bowl, use clean hands and mix thoroughly to combine.
2. Shape heaped tablespoons of the mixture into meatballs, place onto a tray cover and refrigerate for 1 hour (this will help the meatballs keep together during cooking).
3. Heat the oil in a large fry pan; cook the meatballs in 2-3 batches until cooked through. Keep warm in a moderate oven (180C oven) whilst you cook the remaining meatballs. Serve with your choice of dipping sauce.