Macadamia Spice Couscous

INGREDIENTS:​

• 1 cup couscous
• 50g butter, chopped
• Cinnamon stick
• 3 tablespoons YELLOW Australian Bush Spice
• 2 tablespoons chopped fresh mint ​

Serves 4 as a side

1. Put the couscous into a bowl, add the butter and YELLOW.
   
2. Cover with 1 cup boiling water and allow to stand for 15 minutes or until all the liquid has been absorbed.
   
3. Add the mint and use a fork to rake the couscous to separate the grains.
   
   Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve.