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Macadamia Spice Couscous

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INGREDIENTS:​
  • 1 cup couscous
  • 50g butter, chopped
  • Cinnamon stick
  • 3 tablespoons YELLOW Australian Bush Spice
  • 2 tablespoons chopped fresh mint ​
Serves 4 as a side
  1. Put the couscous into a bowl, add the butter and YELLOW.
  2. Cover with 1 cup boiling water and allow to stand for 15 minutes or until all the liquid has been absorbed.
  3. Add the mint and use a fork to rake the couscous to separate the grains.

    Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. 

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0419 449 356

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ryanm@australianbushspices.com.au
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  • Home Australian Bush Spices
  • Shop
    • Blue Seafood Rub
    • Red Meat Rub
    • White Meat Rub
    • Yellow Bush Dukkah
    • Orange Curry Blend
    • Green Salad Sprinkle
    • Pink Sweet Dusting Spice
    • Violet Sweet Cooking Spice
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact