AUSTRALIAN BUSH SPICES
  • Home
  • Shop
    • Blue
    • Red
    • White
    • Yellow
    • Orange
    • Green
    • Pink
    • Violet
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact

Lime and Pepper Prawn Cocktail

Picture
INGREDIENTS:
  • ​2 tablespoons macadamia oil 
  • 1 tablespoon BLUE Australian Bush Spice 
  • 500g green prawns, peeled, deveined and leaving tails intact 
  • 200g mixed salad leaves 
  • 1 Lebanese cucumber, thinly sliced 
  • 2 tablespoons macadamia oil 
  • 2 teaspoons grated palm sugar 
  • 2 tablespoons lime juice 
​Serves 4 as an entree
  1. Put the oil, BLUE and prawns into a bowl and mix to coat the prawns.
  2. ​Heat the oil in a large fry pan, add the prawns and cook over a medium heat until the prawns are pink and tender. 
  3. Arrange the lettuce on a plate, top with the cucumber and prawns. 

    Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. 

We Would Love to Hear from You!!


Hours

24 Hours a Day 7 Days a Week

Telephone

0419 449 356

Email

ryanm@australianbushspices.com.au
Legal
Privacy policy
Picture
  • Home
  • Shop
    • Blue
    • Red
    • White
    • Yellow
    • Orange
    • Green
    • Pink
    • Violet
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact