Crusted Salmon on Smashed Potatoes

INGREDIENTS:

• 500g peeled chopped potatoes 
• 50g butter 
• 50g Parmesan, finely grated 
• 1/2 cup milk 
• 4 salmon steaks 
• 1 tablespoon BLUE Australian Bush Spice
• 1-2 tablespoons olive oil ​

​Seves 4

1. Crust the salmon steaks on both sides with the BLUE. 
2. Heat the oil in a fry pan, add the salmon and cook over a medium heat until the salmon crust is crisp and the flesh is cooked to your liking. ​
3. Cook the potato in a large pan of boiling water, drain, add the butter and Parmesan and beat using electric beaters until smooth and creamy. Serve with halved finger limes or limes.