AUSTRALIAN BUSH SPICES
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Crusted Salmon on Smashed Potatoes

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INGREDIENTS:
  • 500g peeled chopped potatoes 
  • 50g butter 
  • 50g Parmesan, finely grated 
  • 1/2 cup milk 
  • 4 salmon steaks 
  • 1 tablespoon BLUE Australian Bush Spice
  • 1-2 tablespoons olive oil ​
​Seves 4
  1. Crust the salmon steaks on both sides with the BLUE. 
  2. Heat the oil in a fry pan, add the salmon and cook over a medium heat until the salmon crust is crisp and the flesh is cooked to your liking. ​
  3. Cook the potato in a large pan of boiling water, drain, add the butter and Parmesan and beat using electric beaters until smooth and creamy. Serve with halved finger limes or limes. 

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0419 449 356

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ryanm@australianbushspices.com.au
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  • Home
  • Shop
    • Blue
    • Red
    • White
    • Yellow
    • Orange
    • Green
    • Pink
    • Violet
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact