Steamed Asparagus With Green Beans, Feta and Yellow

INGREDIENTS:​

• 2 bunches asparagus
• 200g green beans, trimmed
• 100g marinated feta 
• 1 tablespoon YELLOW Australian Bush Spice 
• Lime wedges, to serve​Serves 4-6

​Serves 4 as a side
​

1. Steam the asparagus and green beans until bright green and tender.
2. Arrange the asparagus onto a serving plate, stack the beans on top.
3. Crumble the feta over the top and drizzle with a little of the marinated oil.​
4. Sprinkle with the YELLOW bush spice and serve with the lime squeezed over the top.