Steamed Asian Greens

INGREDIENTS:​

• 3 bunches bok choy
• 1 teaspoon sesame oil
• 1 tablespoon GREEN Australian Bush Spice ​

​Serves 4 as a side

​

1. Cut the bok choy in half, steam until bright green and tender.​
2. Arrange on a serving plate, drizzle with sesame oil and sprinkle with the GREEN.