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Steamed Asian Greens
INGREDIENTS:
3 bunches bok choy
1 teaspoon sesame oil
1 tablespoon
GREEN
Australian Bush Spice
Serves 4 as a side
Cut the bok choy in half, steam until bright green and tender.
Arrange on a serving plate, drizzle with sesame oil and sprinkle with the
GREEN
.
Home
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Red
White
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Green
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