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Steamed Asian Greens

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INGREDIENTS:​
  • 3 bunches bok choy
  • 1 teaspoon sesame oil
  • 1 tablespoon GREEN Australian Bush Spice ​
​Serves 4 as a side

​
  1. Cut the bok choy in half, steam until bright green and tender.​
  2. Arrange on a serving plate, drizzle with sesame oil and sprinkle with the GREEN.

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ryanm@australianbushspices.com.au
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  • Home
  • Shop
    • Blue
    • Red
    • White
    • Yellow
    • Orange
    • Green
    • Pink
    • Violet
    • Corporate Gifts
    • Gift Pack
  • Recipes
    • Blue Recipes
    • Yellow Recipes
    • Green Recipes
    • Orange Recipes
    • Red Recipes
    • White Recipes
    • Pink Recipes
    • Violet Recipes
  • About Us
  • Media
  • Contact