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Simple Green Salad
INGREDIENTS:
200g mixed salad leaves
50g sunflower sprouts
1 cup fresh herbs - mint, coriander, Vietnamese mint
Salad Dressing
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon
GREEN
Australian Bush Spice
Serves 4 as a side
Put the leaves, sprouts and herbs into a bowl and toss lightly to combine.
Whisk together the oil, vinegar and
GREEN
until combined.
Pour over the leaves and toss to coat the leaves in the dressing. Serve immediately.
Home Australian Bush Spices
Shop
Blue Seafood Rub
Red Meat Rub
White Meat Rub
Yellow Bush Dukkah
Orange Curry Blend
Green Salad Sprinkle
Pink Sweet Dusting Spice
Violet Sweet Cooking Spice
Corporate Gifts
Gift Pack
Recipes
Blue Recipes
Yellow Recipes
Green Recipes
Orange Recipes
Red Recipes
White Recipes
Pink Recipes
Violet Recipes
About Us
Media
Contact