Simple Green Salad

INGREDIENTS:​

• 200g mixed salad leaves
• 50g sunflower sprouts
• 1 cup fresh herbs - mint, coriander, Vietnamese mint
• Salad Dressing 
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon GREEN Australian Bush Spice​

​Serves 4 as a side

​

1. ​Put the leaves, sprouts and herbs into a bowl and toss lightly to combine.
2. Whisk together the oil, vinegar and GREEN until combined.​
3. Pour over the leaves and toss to coat the leaves in the dressing. Serve immediately.