Orange Bush Curry

Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper
​berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

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INGREDIENTS:
ginger
mustard seed
cumin seed
fennel seed
coriander seed
paprika
finger lime
bush tomato
mountain pepper berry
leaf chilli

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a 'bush come Bombay' food experience best enjoyed with a glass of peppery Australian Shiraz.

Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

How it works:

• toast 1 tbsp ORANGE in pan for 30 secs 
• stir in 1 tbsp oil, onion & garlic clove
• seal meat/vegetables in curry base
• add liquid and slow cook through
• devour with glass of Australian Shiraz

PRICE: A$12.99

BUY ORANGE